bauckhof Brown Millet Flour gluten-free

Brings a wide variety of ideas into your kitchen - especially for people suffering with coeliac disease. You can stir brown millet flour into beverages or add to fine dishes and pastries.Sprinkle brown millet on top of a tasty vegetable casserole or bake delicious brown millet biscuits with honey.Recipe:Brown Millet - Breakfast:Add 2 tablespoons of brown millet flour to 2 tablespoons of water for each person. Stir and place in the refrigerator overnight for swelling. In the morning you can grate an apple and add 2 tablespoons of raisins, 1 tablespoon of sunflower seeds and 150 g of plain yogurt to the brown millet. You have a tasty, healthy breakfast for the entire family.This product is 100% organic and gluten-free.DE-007 Eco inspection.